Crust: 2 - 9" Graham cracker pie crusts, baked.
Filling:
1 large can pumpkin pie filling
3 t pumpkin pie spice
3/4 c sugar
1 small package french vanilla instant pudding
1/2 pint heavy whipping cream, whipped
1 can sweetened condensed milk
Warm first three ingredients on stove until sugar dissolves. Beat in pudding, whipped cream, sweetened condensed milk.
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