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Cranberry-Raspberry Salad

Nana's note: from Marlene

Ingredients:
6 cups boiling water
3 - 6oz. packages Raspberry jello
4 cups sour cream
2 - #1 cans whole cranberry sauce

Make jello - thicken in refrigerator. Beat in sour cream and sauce.

*Makes 2 9x13 pans.

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